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$4.49
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Directions: Thaw and rise (approx 3 hours). After the rolls have doubled in size, preheat the oven to 350°F. Bake the rolls until lightly golden brown, 22 to 25 minutes. Internal temperature should be around 185–195°F when done. If you notice the tops are getting too brown too quickly, loosely tent the pan with aluminum foil and continue baking. Cool slightly and add icing if desired.